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If you’re a fan of sour soups like Thailand’s tom yum or Hong Kong’s hot and sour soup then sinigang is totally going to rock your world. I had one of these for breakfast almost every day during my month on Boracay. It’s a tamarind based soup with a whole bunch of other goodies in it, most commonly tomatoes, green beans, spinach, green mango and various other possibilities. I tried quite a few variations (pork and shrimp are the most popular), but I’d say the classic pork is probably my favourite. I can’t believe it’s taken me 27 years to try it.

Get it at: Most Filipino kitchens. If you’re a fan go and try the Corned Beef Sinigang at Sentro in Greenbelt 3.

Read more:http://www.brenontheroad.com/food-frenzy-classic-filipino-dishes-philippines/