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I’m always a sucker for hearty meaty stews so when I met my first Kaldereta we really got along. It’s a basic dish made by stewing cuts of meat in a tomato/liver sauce until tender, with a few carrots, potatoes and capsicums thrown in too. I’ve seen it with most meats but the lamb was easily my favourite.

Get it at: Most Filipino kitchens. Try the lamb kaldereta at Sentro in Greenbelt 3.

Read more:http://www.brenontheroad.com/food-frenzy-classic-filipino-dishes-philippines/