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After eating the Lomi I found out it had a little brother known as Chami. This is the dry version of the dish, and obviously I had to try it and see what it’s all about. It’s not really too different from a noodle stir fry, but it comes with a tasty dipping sauce/soup that I don’t remember the name of. Anyway, if we’re choosing between Lomi and Chami I’m taking Lomi any day of the week.

Get it at: Lomi King in Lipa, Batangas

Read more:http://www.brenontheroad.com/food-frenzy-classic-filipino-dishes-philippines/